Rheinpfalz malt production plantview newterra
Application:
Food, beverage and dairy
MicroClear®
About Rheinpfalz malt production plant
The Malzfabrik Rheinpfalz produces approx 30,000 tonnes of 'Pilsner' and 'Münchner' malt every year. Organically contaminated process water is incurred during the malting process (approx. 250 m³/d).
Both the provision of fresh water and the disposal of wastewater are associated with high costs. By using a membrane bio-reactor (MBR), perfectly hygienic process water is generated which can be redirected into the barley separating filter.
- pdf_case_study_newterra_malt_production_plant (PDF 1.1MB)
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About this page
This page was last updated on 19 June 2018
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