Frito-Lay Unveils 'Near Net Zero' Manufacturing Facility − Casa Grande facility in Arizona leverages renewable energy and recycled water to reach company milestone

PepsiCo’s Frito-Lay North America division has announced that its Casa Grande, Arizona, facility has reached 'near net zero', transforming an existing facility to run primarily on renewable energy sources and recycled water, while producing nearly zero landfill waste.

Frito-Lay invested in and implemented a combination of technologies to enable the Casa Grande plant to significantly reduce the use of key natural resources and reduce the site's overall environmental footprint. Using innovative technologies, the Casa Grande facility is generating 2/3 of all energy used from renewable sources and is working toward significant reductions:

• 50% reduction of greenhouse gases
• 75% of water is recycled
• 80% reduction of natural gas usage.

Water Reduction: The Casa Grande facility installed a water recovery and reuse system that combines MBR and Low-Pressure Reverse Osmosis (LPRO) technologies to recycle from 50% to 75% of water. The recycled process water meets Environmental Protection Agency (EPA) primary and secondary drinking water standards.

Electricity Reduction: Five separate and distinct solar photovoltaic (PV) systems, installed throughout the property, produce nearly 10 million kilowatt-hours (KWHs) of electrical power. Two solar fields of single axis tracking PV systems with more than 18,000 solar panels were installed on 36 acres of the facility’s agriculture property. The three additional PV fields installed by the plant include a dual axis tracking system, a single axis covered parking lot and 10 sterling engine dual axis tracking systems.

Natural Gas Reduction: The newly installed 60,000 pounds per hour (lb/hr) biomass boiler, which uses wood and agricultural waste as its combustion energy source, will produce all the steam needed for the manufacturing plant and will reduce natural gas usage by over 80%.

Zero Landfill: As of 2010, the Casa Grande facility sends less than 1% of its overall waste to landfill through extensive recycling and using food waste for cattle feed.

Moving forward, Frito-Lay will leverage key learnings from the Casa Grande plant and apply them to other facilities where appropriate. Every Frito-Lay plant is identifying projects and approaches to get closer to 'near net zero' and to significantly reduce its environmental footprint.